Burger with turkey ground...for the demanding!

Ingredients:

3 lbs. ground turkey

1 tsp. dried sage

1/4 c. prepared turkey stuffing

2 tbsp. cranberry sauce

1 c. mashed potatoes

1/4 c. gravy

4 Kaiser hamburger bans

The American Burger Set (LD13709) by  Landmann to form the burgers.

Method:

Combine ground turkey, dried sage, salt, and pepper to taste in a mixing bowl, using hands to mix thoroughly. To form burgers, place 1/2 pound of turkey mixture into the bottom of the burger press. Push the long end of the press into the meat to form a well. Stuff the burger with 1 tbsp. of turkey stuffing and 1/2 tbsp. of cranberry sauce. Place 1/4 pound of ground turkey mixture on top of the stuffing and use the press to seal. Repeat the process for other three burgers. Cook over direct heat until thoroughly cooked. Serve burger on toasted bun garnished with warm mashed potatoes, gravy, and more cranberry sauce.

Yield: 4 stuffed burgers