Juicy and tasty! A special burger

Ingredients:

3 lbs. ground beef

6 pineapple rings

12 pickled beets, sliced

8 oz. Gouda cheese, shredded

4 eggs

2 tbsp. mayonnaise

1 tbsp. hot chile sauce

1 tbsp. fresh chopped parsley

4 crusty hamburger rolls

The American Burger Set LD13709 by Landmann to form the burgers.

Method:

Grill pineapple rings medium-high until they begin to lightly char and soften. Chop two rings into small chunks. Drain and pat dry the pickled beets. Chop four slices into small chunks. Make a chile mayonnaise by combining mayonnaise and one tsp. of chile sauce in a small bowl. Combine ground beef, 2 tsp chile sauce, salt, and pepper to taste in mixing bowl, using hands to mix thoroughly. To form burgers, place 1/2 pound of ground beef mixture into the bottomm of the burger press. Push the long end of the press into the meat to form a well. Stuff the burger with 2 ounces of Gouda cheese , 1 tsp. grilled pineapple chunks, and 1 tsp. chopped pickled beets. Place 1/4 pound of beef mixture on top of the stuffing and use the press to seal. Cook over direct heat until thoroughly cooked. Meanwhile, prepare four fried eggs in a skillet end keep warm.  Serve burger on a toasted bun garnished with chile mayonnaise, more sliced pickled beets, grilled pineapple rings, a fried egg, and chopped parsley.

Yield: 4 stuffed burgers