Salmon
Ingredients (for 4 persons):
• ½ Side of salmon
• 1 tsp. Brown sugar
• 1 tsp. Lemon pepper
• 1 tsp. Salt
• 4 Lime slices
• 1 Cedar wood plank
Method:
- Wash the fish and place with the skin side on the unwatered plank of wood.
- Sprinkle with the seasoning. Finally
spread the lime slices evenly. - Over medium heat, place the fish
together with the plank directly onto the grill. Grill with the lid closed for 20 minutes. The fish should have a core temperature of about 58 °C for serving. This can vary according to taste. - The grilled food is flavoured in this type of grilling in two ways: through the direct contact with the plank, the grilled food takes on the flavour of the cedar wood, and through the smoke produced by the cedar wood, a very pleasant smoky flavour is added
Source: www.hanse-bbq.de