Asian Beef Skewers!!


3 tablespoons hoisin sauce

3 tablespoons sherry

1/4 cup soy sauce

1 teaspoon barbeque sauce

2 green onions, chopped  

2 cloves garlic, minced

1 tablespoon minced fresh ginger root

1 1/2 pounds flank steak




1.    In a small bowl, mix together hoisin sauce, wine, soy sauce, barbeque sauce, green onions, garlic, and ginger.

2.    Cut flank steak into slices. Place slices in a resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.

3.    Preheat your grill. Discard marinade, and thread steak on skewers.

4.    Oil the grill grate. Grill skewers 3 minutes per side.