Tasty and Fabulous Filet Mignon!


Filet Mignon


1 bottle zesty Italian salad dressing
2 beef tenderloin fillets, 1 1/2 -2 inches thick
2 slices bacon
2 tablespoons steak sauce
2 teaspoons water


Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Prepare the grill. Wrap a strip of bacon around each steak, securing it with a toothpick or kitchen twine. Grill the steaks over hot coals for about 8 minutes per side. Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once.


(From: www.landmann-usa.com)