A tasty choice for those who take care of their health!!


You get a sandwitch that's a delicious, low-cholesterol option.



3 lbs. ground chicken breast

1 tsp. lemon zest, finely chopped

1 tsp. fresh rosemary, finely chopped

8 oz. cottage cheese, drained

1 avocado

1 large tomato, sliced

1/4 c. Dijon mustard

4 whole wheat hamburger buns

The American Burger Set LD13709 by  Landmann to form the burgers


Drain the cottage cheese and set aside. Combine ground chicken breast, lemon zest, fresh rosemary, salt, and pepper to taste in mixing bowl, using hands to mix thoroughly. To form burgers, place 1/2 pound of chicken breast mixture into the bottom of the burger press. Push the long end of the press into the meat to form a well. Stuff the burger with 2 ounces of drained cottage cheese. Place 1/4 pound of chicken mixture on top of the stuffing and use the press to seal. Repeat the process for other three burgers. Cook over direct heat until thoroughly cooked. Serve burger on bun garnished with Dijon mustard, sliced avocado, and tomato.

Yield: 4 stuffed burgers