Juicy and tasty! A special burger
Ingredients:
3 lbs. ground beef
6 pineapple rings
12 pickled beets, sliced
8 oz. Gouda cheese, shredded
4 eggs
2 tbsp. mayonnaise
1 tbsp. hot chile sauce
1 tbsp. fresh chopped parsley
4 crusty hamburger rolls
The American Burger Set LD13709 by Landmann to form the burgers.
Method:
Grill pineapple rings medium-high until they begin to lightly char and soften. Chop two rings into small chunks. Drain and pat dry the pickled beets. Chop four slices into small chunks. Make a chile mayonnaise by combining mayonnaise and one tsp. of chile sauce in a small bowl. Combine ground beef, 2 tsp chile sauce, salt, and pepper to taste in mixing bowl, using hands to mix thoroughly. To form burgers, place 1/2 pound of ground beef mixture into the bottomm of the burger press. Push the long end of the press into the meat to form a well. Stuff the burger with 2 ounces of Gouda cheese , 1 tsp. grilled pineapple chunks, and 1 tsp. chopped pickled beets. Place 1/4 pound of beef mixture on top of the stuffing and use the press to seal. Cook over direct heat until thoroughly cooked. Meanwhile, prepare four fried eggs in a skillet end keep warm. Serve burger on a toasted bun garnished with chile mayonnaise, more sliced pickled beets, grilled pineapple rings, a fried egg, and chopped parsley.
Yield: 4 stuffed burgers